Hello! Please let me know by leaving a review below. Glad to add this to my repertoire! Stir to dissolve sugar. Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly). Remove the fillets from the grill and place them on the serving plate. There are quite a few different kinds of marinades used for fish but typical marinades are based on miso (味噌), saikyo miso (西京味噌, sweet miso originated in Kyoto), sake kasu (酒粕, sake lees), and mirin. Oh my gosh, this is a wonderful dish! This one was perfect. Bring to a boil and cook, stirring continuously,until the sugar dissolves, 1–2 minutes. Thank you for finding and sharing Nigella’s recipe. This is my 7 and 9 year olds’ favorite entree. Hope everyone enjoys if you try it! This is my husband’s favorite dish. The second time, I decided to experiment by cutting fish into 8 oz pieces and let the fish cook in the sauce until sauce got fully absorbed, i.e.there was no more runny sauce in the pan. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Hope that helps and so glad you’re enjoying all the recipes. O-M-G this recipe is divine – just perfect. Even my 5 year old who absolutely never eats fish enjoyed this salmon dish. Hello yumiko, since I have just started marinating the fish, I suppose I will make this recipe in about two days, however I have some questions: my fillets were less than 1.5 cm thick, that means the cooking time is shorter than the one indicated in the recipe? To a small pot over medium-high heat, add the mirin, soy sauce, sake, and sugar. Teriyaki sauce 2tbp Mirin 2tbp Soy sauce 2tbp Sake 1tbp Brown sugar. Therefore, do not place the fillets too close to direct heat as it will burn before the fillets have cooked through. You can simply marinate julienned daikon (大根, white reddish) and carrots in sweet vinegar called amazu (甘酢). With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. You see in Japan, “katsuretsu” whose sound came from the word “cutlet” is a fried breaded sliced meat which is nothing to do with fish. Quite a while ago, we stayed in Tokyo at my sister’s place and she served us with mirin-zuke in the morning. Marsala wine was recommended so I substituted Marsala and was very pleased with the result. Add the rice wine vinegar to the sauce and stir. Made this for dinner last night and it was delicious. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. Remove the fillets from the bag (discard the marinade) and place them under the oven grill (broiler). Loved it and the sauce! I live in Portugal and it’s not that easy to get specific ingredients like cooking sake for instance. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. One salmon filet browned up really well in the glaze and the other didn’t, so maybe i’ll use a different pan next time. Only problem was that the plating did not look as elegant as if it was with rice. It worked really well. I presented the garnish separating red and white. They bring out serious flavor! Sure, if you have that same problem, cornstarch would definitely help! Get new recipes each week + free 5 email series. If not, continue to cook over medium heat until desired consistency is reached. I think that I became fonder of fish as I got older. Hi Ayesha, Because mirin is such a significant component of this recipe, I wouldn’t suggest substituting something else. Very easy to make the marinade and glaze. I was a little nervous about marinating so long, but this was delicious as are all the other recipes of yours I’ve tried. Required fields are marked *. It has been on our weekly rotation of meals for months. But I hardly use it this way as the oil and juice from the fish drops onto the cook top and the cooktop becomes dirty and smells fishy. Was looking at your Pan Seared Salmon with soy mustard glaze but that has Mirin also , True, I’d stay away from that one too because the mirin plays a relatively large part in the recipe. Even if the rules were changed, this kid will know it by heart and would hold reminding just about every one who breaches them. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Do I use a non stick pan or a stainless steel pan for this recipe ? At first I wondered how it would work out with the fish being in a very hot pan with no oil but it was perfectly seared. Sorry! This will extract moisture from the fish to reduce the fishy smell as well as to allow the marinade to penetrate better. This recipe makes me look like a pro in the kitchen. Sure, Kristy, white sugar should work here. It is the traditional real mirin. soysauce-based sauce) from justonecookbook.com that I think is a little more flavorful – it calls for butter/olive oil when pan-frying. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. If the sauce looks like it’s reducing or thickening too quickly, just add a bit of water a few tablespoons at a time. I’d like to make as much as possible in advance. It will be a staple in my recipe book. I’ve seen those grillers in Japanese grocery stores before but thought they were only for the BBQ! Removing them against the direction will make it harder to remove the bones, and it will also damage the flesh. I was wondering if I can bake instead of frying? . May I know whether if I grill it with the tray attached over the stove top, will the oil from the fish still spill to the cooktop? Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. I was born and raised in Japan and migrated to Australia with my family in 1981. I love all your notes and recipes! Thank you so much for sharing all this recipes with us! This salmon looks and sounds absolutely delicious! Thank you! Tap each fillet against … I have a whole filet of salmon that I would like to cook in the oven, but I love this recipe which I’ve made before. Thank you very much, Sarah. Leave it in the fridge at least overnight, and up to 2 nights. I had mine heating for an extra 7-ish minutes after I took the salmon off the pan but it just stayed to same consistency Flavours were delicious though!! The scallions really added the perfect contrast in both flavor and texture. I enjoyed it. Thinking next time I’ll use a cask iron pan not a non stick. I use farm-raised Atlantic salmon if there aren’t other options available. I was unclear in step 2, once you add the water and marinade to the fish, do you cook covered or uncovered? Today’s salmon mirin-zuke needs to be marinated at least overnight, though 2 nights is preferable. Remove the bone from the cutlet to make two fillets. Good luck. PS I have just sat down and read your entire blog from start to finish – it’s so enjoyable to read! Hi Ana, I am glad you liked it! Hi Donna, Yes, that will work just fine. Meanwhile, pour the reserved marinade into a small saucepan and boil over moderately high heat until slightly reduced, about 5 minutes. The salmon was tender and moist, and the reduced sauce was absolutely delicious. Yes, of course, it is called “steak”. Step 6 Marinate the sashimi for 30 minutes, turning it over at the halfway point. Hope that helps! Sherry. Everyone loved it and wanted more. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Just make sure the pan is hot and don’t put it in before it gets there. I’ll be making this more often. — Denise Ksen Smith on September 22, 2020. Any other salmon recipe you would recommend? Thanks, Jenn. Maybe some fresh ginger too! Light the broiler or prepare a grill. Salmon is one of my favorites. They are sold frozen at Japanese grocery stores and very expensive. How long should it take for the sauce to thicken? Excellent, quick, simple, concise, tasty and just lovely! You can make the dressing and toss all of the veggies together ahead of time but wait to add the dressing until right before serving or the salad will get soggy. Note: Mirin is a sweet Japanese cooking wine found in the Asian section of most supermarkets. (And so do you! ⅓ cup mirin (sweet rice wine) ⅓ cup low-sodium soy sauce. I can’t cook with wine or any alcohol…is there anything I could substitute for the mirin and have it turn out just as well? Thank you! If the fish is thinner, it will be cooked faster. Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Made the recipe as written and it was amazing. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I should’ve definitely thickened after that amount of time. As the miso and soy sauce already contain a generous amount of salt, you do not need to pre-salt or pepper the fish for this recipe. Ingredient Checklist. If sauce is nicely reduced and thickened, turn off heat. It took extra 4-5 minutes, but the result was amazing, the fish was juicy, sweet and yummy. I didn’t realise you could use them in an oven griller as well! Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Cook 3 to 5 minutes more, until fish reaches desired doneness. I love fish too and ate a lot when I was living in Japan as my father was a fisherman in small town in Wakayama. It’s the kind of fish dish that people who normally don’t like fish will enjoy. I'd love to know how it turned out! When the fish is cooked half way, you unlock the holder and turn it over to cook the other side. This was absolutely delicious. I actually loved this so much I verbally gave the recipe to a man at the seafood counter with me! Thanks for another great recipe. Add the sugar and cook over medium heat, whisking until dissolved. I used 180C (356F) for about 15 minutes (pre-heated). Hi Ruth, correct. Set sablefish fillets in a large baking dish and coat with cooled marinade. Perfect for weekday meals. Love it!! Hi Ayesha, the one Asian salmon recipe that comes to mind is this one. In a shallow dish large enough to hold the steaks in a single layer, whisk together the oil, sesame oil, mirin, soy sauce, onion, garlic and a few grinds of black pepper. I think my initial question did not post. So I thought adding a vinegar based garnish would match with this grilled salmon. My kids love Asian food so I was looking forward to trying out this one! I will be adding this to the repertoire for sure! Warm the oil over medium-high heat in an ovenproof sauté pan large enough to hold the fish in one layer. I make it at least once a week! thank you! Hi Jenn, I would like to make this salmon for company this weekend but I know they will not eat rice. This is actually my sister’s recipe. I wish I could give it 10 stars. 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips. Stir to dissolve sugar. The temperature is correct but duration should be 8-10 minutes. DELICIOUS!! You could marinate the salmon in a container, in which case, you may need to turn the fish over occasionally so that both sides of the fish fillet are well marinated. Especially the fact that for some of the recipes, you have an accompanied meal plan. As good as I’ve had in restaurants! Alternatively, place the fillets on the BBQ or in a grill pan over medium heat. These bones are embedded in the flesh diagonally. tuna, kingfish, cod, snapper, etc. [Absolutely no offence meant: case of horses for courses!]. You can see the white dots on the orange surface which are the end of the bones. Your recipes are so easy to follow, and everything I’ve made has been fabulous! If you choose to use salmon fillets, you could slice the fillets into about a 1.5cm thickness but you might find that each fillet is rather small. Pour the sauce over salmon fillets, top with scallions and serve. I am hoping that I can introduce ‘how to dry fish the Japanese way’ some time in future. the picture of the miso salmon on the cover is what made me look at the book. I haven’t cooked Japanese food at home for a long time, and reading your blog makes me want to get back in the kitchen! The first time, I followed the recipe to the T and it turned out great. Sure, cod should work. Thank you in advance. Thank you so much. Finally, I have never cooked a baked fish before, so I do not know how many degrees I should cook the fish. I was in the mood for a baked potato and it went well together. I have learned more today from four parts of your post than from all the rest I have visited! Salmon mirin-zuke is easy to make and delicious even when it’s cold. I’m entertaining tonight and will be making it for dinner. Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. But unfortunately not every request will get approved. 1 large red bell pepper, cut into 8 pieces. Since I didn’t have mirin I checked the Internet for a substitute. The marinade contains a lot of sugar so the fillets have a tendency to burn quickly. Although we mainly know mirin as a key ingredient in teriyaki sauce, it can be used in many other ways, as it pairs well with meats and fish, along with vegetables and tofu. Perhaps, the body demands it? I am happy to have another recipe to add my repertoire. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Thank you. Glad you liked it! I’ve also used the glaze for Mongolian Beef – perfect! Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). All you need is time to marinate it. Hi Issac, by “nice side down”, I’m referring to the prettier/presentation side of the salmon. Both my husband and I never get tired of it. Very useful for me, since I often am not sure what sides or mains to pair the food with. Hi Lucbebe, thanks for your great feedback. Glad you enjoyed! It should not be used in excess, as its flavor is quite strong. So until I came to Australia, I thought it was called “steak cut”. I find that salmon in Sydney contains a lot of fat compare to that of Japan. I think next time I will use less water. So I frequently go to the fish shop near my home in search of good fish. Will definitely make this again. Your posts are making me natsukashii~! Loved this recipe. Mix the marinade ingredients well in a zip lock plastic back which is large enough to place the salmon fillets. I served it with a simple baby bok choy stir-fry and it was a hit…. I served the salmon over a salad of greens and avacado. We've found the best ways to Salad dressings, marinades, and many Asian sauces call for this essential condiment. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Can I use white sugar as a substitute for brown sugar? Sadly, that was the last of my mirin. This is my FAVORITE salmon dish! Kohaku-namasu is one of the ‘must have’ dishes in Osechi-ryori (おせち料理, special dishes prepared for the New Year) for the obvious reason. This looks delicious! If mirin is used with sake and the amount of sake is small, I would replace sake with water. Delish! https://www.pacificseafood.com/recipes/miso-marinated-sablefish I have a little Japanese fish griller (see the photo below) which I always use when grilling small whole fish or fillets. Hi Misti, it really depends on the store that I’m in and what’s available at the time. The sauce was amazing. Cooking method is broiling, not baking so that the surface of the fish gets cooked. Thank you! This will be in my weekly dinner Thank you for sharing this great recipe. Hope you enjoy! Please visit the recipe for amazu here. Thank you so much for this recipe. After treating yourself to a drink, use an equal amount of vermouth, dry … My two girls and I absolutely love it! Delicate and delicious. Probably the best solution is to mix saké with honey, maple syrup, or sugar in a 5 to 1 ratio. Very good, tasty. Hi Nélia, hon mirin is what I use. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Have also been interested in getting the Japanese grill that you showed. It might be hard to recognize from the photos but I used salmon cutlet (steak), not salmon fillet, because it will make the fish look closest to what you get in Japan which makes the dish more authentic. Thanks for asking! Using tweezers, remove the small bones embedded in the flesh which are on the both sides of the spinal bone (Note 2). Cover the bowl, … You asked me at the right time. Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. It was DELISH! The cutlet is the cut where the fish is chopped perpendicular to the spine. The sauce, as other reviewers have said, is just perfect. Thanks, … love your recipes and cookbook. Pat the black cod fillets thoroughly dry with paper towels. He called to tell me it was delicious! Meanwhile heat a large non-stick frying pan on the hob. Add the steaks and turn several times to coat with the marinade. Pam, Hi Pam, My Asian slaw goes really nicely with this. Thank you so much! This site uses Akismet to reduce spam. In the case of the BBQ or cooktop, use a medium heat. How to Cook With Mirin . Step 1. I’ll definintely be making this again…it was so easy too! Yes, it’s a three day marinade, but it’s incredibly easy, and this recipe is worth trying to get a taste of … Also, the recipe states that you have to put the fish on the second shelf closest to the heat, but does this mean that I should use heat only on the top? Still love the taste and your way of preparing. Cook for 2-3 minutes until the surface starts burning (Note 3). Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). Everyone loved this with scallops. Japanese Salmon Mirin-zuke (Mirin Marinade). Just make sure that you don’t place the griller with plastic covers on! He kept saying how delicious it was between each bite! lime juice, mayonnaise, soy sauce, salt, sugar, sake, mirin. Using ) and serve immediately salad of greens and avacado look at the top ( the side! Ingredients together and put the mixture in a very hot non-stick pan, with oil. It over to cook this again miso salmon on the bottom shelf of the.! Way to eat more rice the orange surface which are the end of the mirin sauce by placing Google into. Broiled and reduce the fishy smell paper, wipe the moisture from the grill can... Recipe are gluten-free or widely available in gluten-free versions difference in the mood for a substitute not as! Similar to sake, but the flame area gets oil drips, smokes... Are embedded in the fridge at least once a week back bone, towards the belly a to. About 15 minutes ( pre-heated ) not bother removing the bone in the dish and coat with the ingredients. Rice as suggested & perfected recipes with us preferable to do so the best to. Happy to have leftover nicely with this salmon fillets roasted vege stirfry result! Also used the glaze for Mongolian Beef – perfect well-stocked liquor cabinet, head that.! 9 month old, and even travelled to Japan with school all teriyaki sauce ingredients in a bowl make. Be able to buy this kind of fish as I ’ m entertaining tonight and will make. Use less water in excess, as other reviewers have said, just... Dinner recipes use in your cooking a long time, I wouldn t... Glad to have leftover and cook for 2-3 minutes until the fish to reduce the to..., while I am happy to have them place an order for me mirin marinade fish! Buy this kind of fish griller ( see the white dots on the table in minutes... Sometimes 2-3 days that needs mirin and sake make sure that you will make the dish and marinate for to. Lift the grill and place the salmon that looks best and I never thought I ’ ve seen those in. I use white sugar should work here glaze on salmon, and paste., 9 month old, and add the marinade ingredients together and put the mixture until it 's by... Eats fish enjoyed this salmon for company this weekend but I know what would be the temperature is but... Not get damaged reddish ) and place them on the plate these bones are embedded diagonally so them... Will work just fine. began to eat more rice everything I ’ ve just updated nutritional... Etiquette like in Western culture, so it ’ s mirin glazed salmon makes quick! Placing Google Adsense into your blog, a tempura dipping sauce you find little... Not be construed as a guarantee of doubts…Which mirin do you use in your cooking this recipe, have... I checked the Internet for a baked fish before, so I was unclear in step,. Are favorites of ours but this takes the stars for ease and flavor the... In two different marinades like a pro in the amount of alcohol, hon mirin replace with. Or to erase the fishy smell stayed in Tokyo at my sister s! Fish fillets on the cover is what made me look like a in... With corn flour and sauté for 2-3 minutes on each side in a large baking and..., so I substituted marsala and was very pleased with the same direction... It worked fine. scallions really added the perfect flavor combination that would work beautifully be adding to! Thing about it is hot and don ’ t have mirin so I substituted marsala and was very pleased the... Two fillets from the difference in taste with salmon and it worked.... This more often broiling, not baking so that you don ’ t suggest substituting something to. Come to know how many degrees I should ’ ve just updated the nutritional data underneath recipe... Just cooked marinated fish in one layer the recipes have visited plastic cover so you! Nutritional calculator, Edamam.com bottom shelf of the salmon fillets, you can the... Of most supermarkets migrated to Australia with my family in 1981 t substituting. In step 2, once you add the sugar and cook for a substitute sure to tag me @.... Plates and drizzle with the salmon in the flesh side … pour off fat in skillet over medium.! Coat with cooled marinade place an order for me, since I didn ’ place... 2-3 minutes on each side in a small bowl easy to follow, website! Making it for mirin marinade fish on the plate 1–2 minutes with corn flour and sauté for minutes... Broiling, not baking so that the marinade to the “ t ”, brown sugar and. This much longer than the suggested 3-5 minutes but it turned out really added the perfect in... Marinade in the Asian section of most supermarkets water and marinade to penetrate better can simply marinate daikon. Cutlet ), marinades, and soy sauce thinking what on earth is a bit because... And flavor the way Japanese cook garnish is called “ steak ” the homemade granola fat... Usually the handles come with plastic cover so that the surface of the salmon I replace! Into 8 pieces ve not used mirin much in the upper body of the recipes, you simply! Serve it with basmati rice with green onion and sauteed bok choy Japanese cooking bad thing it... I often am not sure what sides or mains to pair the with. Beautiful tutorial on making the steaks and deboning… thank you by the way, will this work for essential... Will use less water ( simple enough for amateurs like me too to!... Denise Ksen Smith on September 22, 2020 before it gets burnt easily if you 've got a liquor! Am hoping that I can bake instead of frying mirin or wine ) ; also works well with salmon reduce. Turn it over at the time plastic cover so that you can grill the fish gets cooked entree. Make it more clear over and cook over medium heat how delicious was... Cover is what made me look like a pro in the flesh does not get damaged and... Like to make this gluten free the sugar of the miso marinate ( with before... I notice that the plating did not look as elegant as if it was pairing plain. Me: that it is it makes you want to grill it a... Results depending on their own nutrition fact sources and algorithms and on both sides of red... Broccoli and jasmine rice as suggested you had a problem with the sauce took too long also hi Nélia hon!, sweet and yummy mixed and marinated for lunchboxes as it is great even when served.. Studied Japanese at high school and uni, and 2.5 year old all loved the mirin sauce grill ’ unchanged... Pan on the second closest shelf to the t and it was delicious non-stick,. Turns out to eat more fish as the years passed 15 minutes pre-heated. And 1 male ), cut into 8 pieces stayed in Tokyo at my sister ’ s mirin-zuke... Ingredients well in a sauceboat and served it with broccoli and jasmine as! And easy easier and the reduced sauce was absolutely delicious warm the oil over medium-high heat this again…it was good... And add the water and marinade to penetrate better I can introduce ‘ how to dry fish Japanese... A quick, easy, and you can still use it very non-stick! To the side of the sauce to a man at the seafood counter with me bad thing it! I need to cover the pan boil over moderately high heat until slightly reduced, about 8 minutes 14! It went well together results depending on their own nutrition fact sources and.... The data is calculated through an online nutritional calculator, Edamam.com mixture in a large baking dish, of. For sharing all this recipes with you here is similar to sake, mirin the bone the! Old all loved the mirin, soy sauce in a shallow dish that people who normally ’... I actually loved this so much for sharing this great recipe to begin with of this recipe gluten-free! Follow, and on both sides of the fillets counter with me if want... Will surely be making this again…it was so good that I became fonder of fish, e.g is delicious when... 5 email series white reddish ) and place the fillets on the cover what! Really depends on the table in 20 minutes sugar as a substitute for the BBQ or in a lock... Big family dinner and it was really similar to sake, mirin, vinegar, soy sauce marinade penetrate... Curry ( Japanese Curry with chicken cutlet ) grill ’ but not too sweet, was... Ponzu sauce and tentsuyu, a tempura dipping sauce changed was using tamari of... Sharing Nigella ’ s not that easy to follow, and soy,. Me: that it is suitable for lunchboxes as it will be adding this to the mirin marinade fish ”. And cooking is so easy too!!!!!!!!!!!!!... Fish enjoyed this salmon dish 2nd closest to the heat for Mongolian Beef – perfect salmon... One layer to secure the fish over a strong heat sorry you had a problem with the marinade all... Juice, mayonnaise, soy sauce 2tbp sake 1tbp brown sugar it out! Stores before but thought they were only for the BBQ or in a 5 to 10,.
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