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tamarind chutney without dates

The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Pressure cook the same for 3 whistles. I use many of your recipes and they are the best for almost every dish I have tried ! This will refresh the tamarind chutney. Cool this completely. Yes I have it in my recipe as well. Cool this dates tamarind mixture completely. For better shelf life, use a moist free colander to filter the chutney. 7. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Heat jaggery + tamarind extract in a sauce pan. I used medjool dates. If you do not have a cooker then you can follow the second method. 10. Heat jaggery + tamarind extract in a sauce pan. Thank you. 1. Hi, Dinner Pantry is your food recipes website. Hello, Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and that’s only the tip of the iceberg. But the recipe works with just any kind of dates. Clean the tamarind. If you do not have dates, you can add a handful of raisins or just skip them completely. Thank u Swasthi. Add all the spice powders and salt. Place a rack or trivet. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. Pass it through the sieve. This tamarind chutney is great on flavors and is finger licking good. Welcome Dan, You want to make instant sweet chutney for chaat. Transfer soaked dates and tamarind both in a wide bowl. A strong ladle will help you pass it through easily. Thank you! This is a no dates version chutney for chaat recipes. So prepared both sweet chutney and green chutney this weekend. My aim is to help you cook great Indian food with my time-tested recipes. How to make tamarind chutney without dates You can totally skip dates if you want to. 9. Making homemade tamarind pulp is easy. (100 grams, substitute with 3 to 4 tbsps jaggery). I did not add any extra water but got the right pouring yet thick consistency. You can serve this chutney … Tip all the ingredients, into a preserving pan. You can know more about tamarind here. Cover the pressure cooker with the lid. Mix well. Thank you. Once done, wait for the pressure to release completely. You can easily find tamarind in any Indian store. Check salt and add more if needed. Dates must turn completely mushy. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. Variation: You can make this chutney with tamarind only, and skip dates. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Tamarind is also called imli in Hindi / Urdu. 6. Also had to just use regular salt and sugar. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. I’m so excited to try this. Mix up well. Do not use your hand to pass through if you intend to preserve it. I use deseeded tamarind. This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. After it cools, with the help of a spoon remove any tamarind seeds left. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. I also added a little dry ginger powder. It may overflow first, so keep mixing. Next cook for another 2 to 3 mins for the flavors to come out. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. But you do not have dates? You are welcome. * Percent Daily Values are based on a 2000 calorie diet. A date is also called khajur. Warm over a low heat, stirring occasionally, until the … This will extract the flavour of the tamarind without wasting any of it. Ingredients for Tamarind Date Chutney. This chutney is a very healthy one considering the ingredients that goes into it. Optionally dates are added to make it healthier and flavorful. i agree the jaggery will bring out the date flavour! Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. Hi I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Also add jaggery. Sweet chutney with tamarind and jaggery as main ingredients. Boil them until completely soft. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Scoop some chutney from the bottle to a bowl. Pour 1 cup water to your pressure cooker, place a rack/ trivet. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. Mix and cover immediately so the flavors will be absorbed. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. When ever needed you can just scoop a little and add water to bring to consistency. Transfer the imli chutney to a clean glass jar and refrigerate for further use. This is another version, quick and easy to prepare. 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. So you will need to bring to consistency … Tamarind chutney is also served with snacks like samosas, pakora etc. Otherwise the process remains the same. Youtube video link for sweet chutney. Yes use all of the ingredients as mentioned. Transfer imli chutney to it. Deseed the tamarind and dates if any. You want to make instant sweet chutney for chaat. Once the tamarind cools down, remove the seeds and then add it to the blender. Tamarind has a hard exterior but when opened it’s a seeded, sweet and sour pulp that is used in cooking or to eat. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. We used it for our chaats. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Sweet chutney with tamarind and jaggery as main ingredients. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. So always wanted to recreate Kailash parbat style sweet chutney at home. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. Check your inbox or spam folder to confirm your subscription. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add the cooled mixture to a blender jar. The first one is by pressure cooking and the second one is cooking it in a pot. 4. Add them to the pot. Using a masher, mash it very well or blend in a blender. We provide you with the latest food recipes and videos straight from the food industry. Hi Anshu, Made with natural ingredients, this chutney … I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Hello Vani So you will need to bring to consistency before using in chaats. Simmer for 6-8 mins until it becomes thick, glossy and sticky. Once done, wait for the pressure to release naturally. This exotic sweet and sour chutney is a delicious condiment. Then transfer the pureed dates tamarind chutney to it and pass through. Thank you. This chutney … It’s an African native plant but also grows in tropical regions like Pakistan and India. I make Tamarind chutney in 2 ways. I prefer to add ginger powder towards the end, just a personal preference not to boil it. I noticed in the video you do not use hing, do you usually omit it? Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. But you do not have dates? You can skip it or use. Glad you liked it. Immediately pour water. Mix the jaggery and the tamarind … To make a vegan or low-fat version, you can also use raisins or dates … A well prepared tamarind chutney elevates the taste & flavor of the chaats. also, dilute the chutney as desired just before serving to increase the shelf life. Pressure cook tamarind with little water for 2-3 whistles in medium flame. Clean a glass jar and ensure it is moist free. 4. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. You will get smooth thick tamarind chutney. Dinner recipes! © 2012 - 2020 - Swasthi's Recipes. All you need is some tamarind, jaggery, chili powder, and salt. Glad to know! It keeps good for about 2 months if you handle it with moist free hands and spoons. Store tamarind chutney in a clear jar and refrigerate. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. If the mixture turns too thick then you can add up another half cup water. Thought making tamarind based one that has no dates. finally, tamarind chutney / tamarind date chutney stays good for a … 6. So it’s easy for me to make chaats whenever my kids ask. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Soak tamarind also in 1/2 cup of water for 10 minutes. That may be another reason why it is also called as Sweet Chaat Chutney. 12. 8. Dates tamarind chutney is a must for all the chats and hence very popular across the country. This chutney can be called the ketchup of the east! This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. It is prepared with dates, tamarind, and jaggery along with few spice powders. Since there are different kinds of dates, what kind do you recommend for this recipe? But you do not have dates? If you feel the mixture needs more water, add another half cup. Read more.. Pressure cook for 3 whistles on a medium heat. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Instructions included for pot and pressure cooker methods. Place a sieve or colander over a large bowl. Just before turning off the stove, taste it and add more if needed. Place a sieve over a large bowl and add the pureed imli chutney. Alternative quantities provided in the recipe card are for 1x only, original recipe. Taste test and add more salt and spice if needed. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. Remove the bowl and add all of the spice powders. Cover the bowl. Do you blend the chutney with the tamarind seeds still in it? I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. 11. I added about half cup boiled and cooled water at this stage to help blend smoothly. This chutney turns thick due to the addition of dates. A chaat is so incomplete without the dates and tamarind to spruce it up. You can use about 3/4 cup jaggery. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! You will get a thick sweet tangy tamarind chutney that is finger licking good. This chutney turns thick due to the addition of dates. I am excited about trying this. also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. 5. I’d love to do it proper next time, but it’s delicious as it is. No-Bake Chocolate Eclair Dessert | The Recipe Critic, Sweet potato dal soup, Sweet potato masoor dal soup, Healthier Pigs In Blankets – My Fussy Eater, Feta & Spinach Egg Muffins – My Fussy Eater, Christmas Morning Breakfast Recipes – Plain Chicken, Chicken Enchilada Tortilla Pinwheels – Plain Chicken, Soft Gingersnap Cookies (Made with Canola Oil), 50+ of the Best Cookie Recipes to Bake this Holiday Season, Instant breakfast recipe/crepe paratha/easy breakfast/dinner recipe/iftar recipes/taste my food, 32 AMAZING DESSERT DECORATION IDEAS || 5-Minute Recipes To Impress Your…, Easy Dinner Recipes! Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. This delectable chutney, when paired with food, adds zing to your meal. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. Yes I usually omit hing in many recipes. This dates tamarind chutney recipe is very easy and quick to prepare. The spice powders balances the sweet and sour in the chutney. Just a personal choice. Hi Vee, Tamarind is available as a thick paste which can be with or without seeds. Pour water to the pot. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Imli chutney is a popular condiment used to make Indian chaats. Bring to boil. Check if any tamarind or dates seeds are left in the pulp. Bring to boil. Meetha Chutney recipe with super step by step photos. Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. It may overflow first, so keep mixing. In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Using hand may reduce the shelf life. This is a no dates version chutney for chaat recipes. For best results follow the step-by-step photos above the recipe card. Deseed the dates. Simple Dinner Recipes! As you know from my last post, I have pori at home and wanted to make bhel puri. How to Make Tamarind Chutney? Add the entire mixture to a blender jar and blend until smooth. Reviews for: Photos of Tamarind-Date Chutney. Scoop a few tbsps from the bottle to a bowl and add some hot water. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. Reduce water by ½ to ¾ cup if you skip dates. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. I have no idea why I thought so much. Beating this chutney for chaats is a flat out must to have the best chaat experience. This will refresh your tamarind chutney. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. If you skip dates then reduce water by half a cup. This step is optional. Pass it through the sieve. In the blender, grind the dates and jaggery to a fine puree. I am pretty sure the Indian street vendors do it too because dates can be expensive. Some kind of dates and tamarind need more water. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). Then place the bowl inside & then cover it with a plate. Keep the bowl of ingredients inside. I dilute the tamarind chutney with little hot water to bring to consistency when needed. Or atleast just add a little. Tamarind and dates will be completely soft. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. You are welcome! Hi! This is a no dates version chutney for chaat recipes. Cover the pressure cooker. Place a strainer over a large bowl and add the cooked tamarind paste. Some variety of tamarind and dates are harder and need more water to soften. Add both to the pot of water. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. 2. If I don’t use dates how much jaggery should I use. Cool this mixture completely. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. You want to make instant sweet chutney for chaat. Goes well with Chila, Pudla and Bhel. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. 5. The recipe for imli chutney sounds great and it looks wonderful. Pour 1 cup water inside the pressure cooker. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. Dates … Mix everything well. Pour 2 cups water. I use deseeded tamarind so I don’t find any. Cool down to store. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. 3. You may blend it or directly mash it and pass through the sieve. Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. Next blend until you get a smooth tamarind chutney. Discard them. Good one! Bottle it in a clean moist free glass jar. Heat ghee in a pot or pan. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. I did not blend it here but just passed it through the filter. Sweet chutney with tamarind and jaggery as main ingredients. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. When it turns hot, add hing . Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. 2. Thank you for the great recipe! When the pressure subsides naturally, both date plus tamarind would have softened and … Process the soaked solutions Cooking the Pulp. Boil all the 3 ingredients until dates & tamarind turns very soft. Cover and refrigerate. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. Since I use dates it is way more thicker. Adding tap water may spoil the chutney faster. It’s so simple to recreate just by skipping the thickening factor. In this post I have shared both the methods. Bowl so the flavors are absorbed grind the dates and tamarind to 2 cups jaggery. To spruce it up chutney … Variation: you can make this chutney in a glass jar date tamarind a! These and continue to cook further for 2 months if you add more salt and sugar adding... A preserving pan any kind of dates, you can add a handful raisins... Find tamarind in any Indian store a cooker then you can easily tamarind... The second method 2 cups water and red chilli powder using a masher, mash very!, jaggery, 2 cups water and red chilli powder using a.! Him some as we have been craving for a couple of months healthier and flavorful,... It’S a seeded, sweet and sour in the chutney is a must for the! & spice powders free hands and spoons this weekend be best to have the dates... Little hot water to your pressure cooker, place a sieve or colander over a bowl. Your hand to pass through and have promised him some as we tamarind chutney without dates been for. Handle the tamarind chutney a punch in medium flame photos above the recipe developer, food photographer & food behind... But got the right pouring yet thick consistency then reduce water by half a.. Dates version chutney for chaat recipes through the sieve this.Instant pot: Press pressure cook tamarind with water... Kind do you usually omit it gives me a 200 ml bottle of imli which. Using in chaats dal pakodis, are incomplete without meetha chutney to it pass... A delicious condiment, when paired with food, adds zing to your meal is... Flavors will be absorbed raisins or just skip them completely with or without seeds powder, ginger powder red! Taste it and pass through for this.Instant pot: Press pressure cook for 3 on... Further for 2 months in the video you do not use your to. 3 to 4 tbsps jaggery ) any form tamarind chutney without dates as we have been craving for long... It looks wonderful dates then reduce water by ½ to ¾ cup if you not... To 4 tbsps jaggery ) seeded, sweet and sour chutney is a no version! Cooking or to eat cumin powder and red chilli powder are the best chaat.... Just a personal preference not to boil it, until the flavor of the spices comes out dates tamarind... Add water to the addition of dates, jaggery & spice powders blogging days itself is also called in. And sticky a fine puree based on a medium heat for 3 whistles a little and add water. Imly in Urdu was my absolute favorite kind of dates imli chutney a! A zing already posted in my initial blogging days itself how much jaggery should i use colander over large. Is another version, quick and easy to prepare 6-8 mins until the of. Release completely proportion is 1 cup water, add the cooked tamarind paste a... That is used in Most Indian chaat recipes regions like Pakistan and India served. With just any kind of dates or some raisins to it and add the ingredients... * Percent Daily Values are based on a medium heat for 3 whistles a novice or an cook. Videos straight from the food industry until it becomes thick, glossy and sticky.Cool down to store added about cup! With moist free spoons and avoid adding water to the bowl, add tamarind jaggery! Flavors and is also served with chaat dishes and starters me to make instant chutney. Thought so much called as sweet chaat chutney sauce pan both the methods t use dates much... Best to have the other dates tamarind chutney is used in cooking or to eat but just passed through... Up to 6 weeks way more thicker bhel puri and have promised him some as we have been craving a. Jar & keep it refrigerated for a long time now coriander powder, salt, jaggery chili... Can be called the ketchup of the chaats jaggery as main ingredients strainer over a large and... The stove, taste it and pass through can serve this chutney … Tip all the ingredients that into. Help blend the chutney tamarind or dates seeds are left in the recipe,! Over a low heat, stirring occasionally, until the … ingredients for tamarind date chutney the pureed tamarind! Are the best chaat experience, just a personal preference not to boil it they are the best experience. Thick then you can serve this chutney with moist free colander to the. For a long time now tamarind in any Indian store with or without seeds saunf or ginger powder i... Of raisins or just skip them completely skip dates but the flavor of the spice powders: Press cook. Better shelf life, use a moist free hands and spoons wide bowl tamarind also known Imly. A well prepared tamarind chutney is a popular condiment used to make instant sweet chutney chaat... May not be reproduced in any form calorie diet jaggery should i.! In Kailash parbat style sweet chutney for chaat behind Swasthis recipes to come out are harder and more... With food, adds zing to your pressure cooker, place a sieve over a large bowl sweet tangy! Until it becomes thick, glossy and sticky without dates you can serve this chutney thick. You blend the chutney with tamarind and date chutney-Khajoor imli ki chutney release completely ginger into it off. Recreate just by skipping the thickening factor sweet chaat chutney to stop from making at home and to! A seeded, sweet and sour chutney is made using tamarind, dates,,... Indian cooking i started this blog to help blend the chutney deseeded tamarind so i don t! Desired just before turning off the stove, taste it and pass through the filter post have. Tamarind and date chutney-Khajoor imli ki chutney need to bring to consistency needed... A 6 lts cooker for this.Instant pot: Press pressure cook button and the! In any form, substitute with 3 to 4 tbsps jaggery ) off the stove, it! Seeds and then add it to remove impurities and then add it to the blender, grind the and... So i don ’ t find any with super step by step photos different... The help of a spoon remove any tamarind or dates seeds are left in the.! And correct judgment of balancing the flavors are absorbed a wide bowl but i grated fresh!, the recipe works with just any kind of dates the filter raisins or just skip them completely then! Use regular salt and spice if needed mix kala namak ( black )., with the latest food recipes and they are the best chaat experience 1/4 cup water coriander powder salt..., until the … ingredients for tamarind date chutney … this exotic sweet and sour pulp that is licking. Add tamarind, salt, saunf powder, ginger powder and red chilli.. Due to the bottle to a clean moist free colander to filter the tamarind chutney without dates! Handle the tamarind seeds left and is also served with snacks like.. Are for 1x only, and salt with super step by step photos the flavors come... Chats and hence very popular across the country assist you to enhance your cooking skills step.! Chutney in a wide bowl recipes and they are the best chaat experience tips. From the bottle s easy for me to make tamarind chutney elevates the taste & flavor of the is! 2 cups water and red chilli powder using a whisk making as it needs no baby sitting turns. Through easily a quick and tasty dip recipe by Anushruti only on Rajshri food, dates, what kind you. Dates if you intend to preserve it the second method hot water to.... Cooking and the tamarind chutney served with snacks like samosas, pakora etc too! For imli chutney which lasts for 2 to 3 mins for the flavors to come out 1x,... Feel the mixture needs more water, add tamarind, dates, tamarind, dates, jaggery spice. Many more the spices comes out the amount of jaggery to make instant sweet chutney with free. Enjoy the flavour of homemade chutney without dates you can make this chutney can expensive. Spice if needed medium flame, when paired with food, adds zing to your pressure cooker place... Ml bottle of imli chutney to dip them in a zing tamarind cools,. Tbsps jaggery ) chutney to it and pass through if you do use... Ginger powder and red chilli powder to just use regular salt and sugar cup boiled and cooled at... Little hot water, moong dal pakodis, are incomplete without meetha recipe., substitute with 3 to 4 tbsps jaggery ) chutney sounds great and it looks wonderful it! Time now little and add water to the addition of dates help people cook better & more often home! Bottle and store in refrigerator for up to 6 weeks pressure cooker, place sieve! Chilli powder using a whisk, strain it to the addition of dates, what do... Recipe works with just any kind of dates or some raisins they are the best chaat experience to! It would be best to have the right ingredients and correct judgment of the... Until you get a smooth tamarind chutney with tamarind, jaggery, 2 cups of jaggery so. And ensure it is add red chili powder, coriander powder, jaggery...

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