This site was built to help food bloggers show their recipes to more recipe lovers. Recipe lovers can follow food bloggers or collections. It's very easy to make and very tasty. The pork used in the restaurant is delivered directly from a meat shop in Obihiro(帯広), Hokkaido, where butadon originated! Click "LIKE" to get daily cooking inspiration! Please Subscibe soon! For the pork, slice it into 1/4-inch thick pieces against the grain, and sprinkle it evenly with salt. I just used regular Kikkoman. About See All. Remove the pan from the heat and drain off the oil. Ethanol turns to vapor at 78 degrees C. The sauce gets cooked to 110 degrees C, so the alcohol will have burned off by the time you eat it. With a recipe refined over the past 70 years, the carefully broiled Hokkaido sirloin pork in Hageten’s special sauce is a must-try. Hi! Next, you want to make the Butadon sauce for the pork bowl. Your email address will not be published. Use a kitchen-torch to torch one side of the pork until the glaze is caramelized, and the pork is lightly charred around the edges. Groceries . The problem is the amount of time it takes to get the browning. Here, you can choose a bowl based on the quality of meat; pork loin, pork back ribs, special pork loin, special back ribs, mix, or … Since these were made using paper-thin slices of pork simmered with broth and onions, it was a dramatically different dish. This sweet and savory dish is incredibly delicious and SUPER easy to make at home under 15 minutes! All text and photos ©2007-2020. Flip the meat around several times until it is glazed with the sauce. They all use grilled pork loin meat of Tokachi Kamikomi pig grilled with jelly on a high heat grill. Chilled food. Sprinkle some chopped Spring Onion and serve. You don’t have to travel all the way to Japan to taste premium Kagoshima Pork. Garnish – These pork bowls are typically garnished with green peas, edamame, or. Thank you HirokaSan. Add 1/4 cup of the sauce to the pan and reduce until the sauce is very thick and viscous and then return the pork to the pan. Use paper towels to soak up any remaining oil in the pan. A torch will caramelize and brown almost instantly, while it will take a minute or more to get a similar result in the broiler. Garnish with scallions. Sure you can make Butadon with this exact recipe. Thinly sliced pork belly ( in my case ) simmered in a mildly sweet and savoury broth with onion, flavoured with … Fry until the pork has slightly browned on one side, and then flip it over and fry the second side. In Japan raw sea urchin can generally be enjoyed year-round, but the raw sea … Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. The time from ordering a pork bowl until it arrives is only about 5 minutes. Carmen wrote: The recepie is good the … The Butadon was a bowl of deliciousness – 850℃ grilled USDA pork, Yumepirica ‘beautiful dream’ rice which is slightly more sweet and sticky than the typical Japanese rice, and a secret recipe Tare sauce imported from Hokkaido. Thank you so much for reading my blog! The English version of the butadon recipe is beneath the Hungarian post. reply. You might be surprised at just how many ways you can enjoy pork! Butadon's buta means pork, don means a donburi which is a rice bowl. We’re supported by your generosity. This makes the glaze thick enough to coat the pork in a thick layer in one go, so you don’t have to baste it repeatedly. Layers of thick pork slices on top of rice, seasoned with a sweet and spicy sauce, and served in a bowl – that’s Obihiro’s specialty pork bowl! You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Sep 21, 2020 - Delicious recipes from Asia. The Obihiro butadon is famous worldwide! Add the Sauce mixture and cook until the sauce thickens. The pork is first seared in a pan. The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. To assemble the pork bowls, add a portion of rice to two large bowls. We waited for a while for the pork slices to be charcoal grilled. Jun 6, 2017 - Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. The Butadon was a bowl of deliciousness – 850℃ grilled USDA pork, Yumepirica ‘beautiful dream’ rice which is slightly more sweet and sticky than the typical Japanese rice, and a secret recipe Tare sauce imported from Hokkaido. Butahage “sister shop” Obihiro Hage Ten is the head office and keeps the traditional recipes alive in all of the shops. Easy to make and ready in 15 minutes. Once … Once the pork is cooked through and lightly browned on both sides, transfer it to a plate. [ No Recipes ]. Butadon . Hi Sukyi! Inspired by unagi donburi, the shop owner wanted to make a high-energy for his customers, but unagi was not locally available locally at the time. It's very easy to make and very tasty. This is one of my favorite rice bowls from the Tokachi region of Hokkaido. If you love the taste of savoury deep-roasted … The butadon was very good. As an item on mom's easy menu, it is an everyday meal that gets the family … Adjust the heat to maintain a low boil, but keep a close eye on it so that it doesn’t boil over. With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe. My recipes are all very easy home cooking style. Pork – Due to the high temperatures involved and the two-stage cooking process, it’s essential to use a pork cut with a high fat content. By cooking the sauce to a temperature of 230 degrees F (110 C), most of the water has burned off, and the sugars have started to caramelize. You might like the sauce sweeter than this recipe. The pork slices were lean yet tender enough, each covered in an addictive savoury sweetish sauce. The origin of this dish is from Obihiro City in Hokkaido’s Tokachi region. Arrange the grilled pork on top of the rice. The fermentation process the rice undergoes to make sake produces a high concentration of amino acids (such as glutamate), which creates the taste of umami. This site was built to help food bloggers show their recipes to more recipe lovers. Quite similar to gyudon, or beef bowl, butadon, also known as “tondon”, is a Japanese pork bowl dish. Thank you for letting me know! The key to the taste of a good butadon is in the tare sauce, which comes from a recipe passed down through the family for eight decades; I didn’t even try to ask what was in it. Rice – This wouldn’t be a donburi without the rice, and the rice used in Japan is short-grain. Hiroko Liston Melbourne, Australia. Tokachi Butadon Ippin 十勝豚丼いっぴん @Sapporo Stellar Place (Sapporo Station) level 6. This sweet and savory dish is incredibly delicious and SUPER easy to make at home under 15 minutes! It doesn’t take long at all. The amount of fat and lean meat is well-balanced, and the char … Half fill a bowl with cooked rice and cover it with the Pork. However, Obihiro’s Butadon is not stewed like the chain restaurants, but grilled, inspired by the eel, Kabayaki. Closed Now. It doesn’t take long at all. This not only cooks the pork through, but it also evaporates moisture around the surface of the pork, which helps the sauce to adhere to it. It was created almost 90 years ago as an alternative to unagi (which wasn't available locally at the time). Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. It’s an extremely flavourful, warming comfort food, that is ready in less then half an hour and for sure it’s going to satisfy your tastebuds. Garaku, miso ramen, butadon, jingisukan and ishikari nabe are guaranteed to keep you warm on a visit to Japan’s northernmost main island this winter Restaurant. Sep 13, 2020 - Easy cooking recipes for beginners,Cooking recipes for dinner,Simple cooking recipes,Cooking recipes for kids,Dinner recipes,Food recipes indian Sugar – I like using unrefined evaporated cane sugar for this because it lends some caramel and molasses notes. Sukyi wrote: Thanks Nami! To assemble the pork bowl, split the cooked rice between two bowls and drizzle a few spoonfuls of sauce over the rice. Originated in Tokachi, Hokkaido, Japan, Butadon is a pork rice bowl dish topped with thinly sliced meat that's grilled and glazed by the caramelized soy sauce. Easy to make and ready in 15 minutes. Get a frying pan nice and hot over medium-high heat and add the pork in a single layer. Incidentally, Butadon used to be recognized as the local cuisine of Obihiro, but after the BSE problem in 2003, the number of people who think of Butadon as a stewed dish like Gyudon has increased. Soy sauce – There’s no need to get fancy here. This is important as the oil not only adds unnecessary fat, it can also prevent the glaze from sticking to the pork. Sake – Contrary to popular belief, the role of sake here is not to add alcohol, but rather to impart umami into the sauce (otherwise, you just have sweet soy sauce). Aug 20, 2020 - Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. Much like unagi, the pork for this Butadon is traditionally made by grilling and glazing thick slices of fatty pork with a sweet and savory sauce. Nicely grilled pork is seasoned with sweet and spicy sauce, then heaped on a hot bowl of rice. Butahage Singapore: "Authentic Butadon from Hokkaido ! " This is a popular one among Japanese. Here we have picked 12 dishes that are worth a try when you are in Hokkaido. Serve over rice. 200ml. Put the pan back on the heat and add 1/4 cup of the Butadon sauce to the pan. You can get a notification about my new video if you click on the bell right next to the subscribe button. Aug 24, 2020 - You're going to love this collection of amazing Korean dessert recipes! Ramen, as in Japanese-style noodles in soup, is one of the most well-known and popular dishes in Hokkaido and Sapporo, and at this “Ramen show” noodle shops from around Japan line themselves up against big ramen names of Hokkaido. Nicely grilled pork is seasoned with sweet and spicy sauce, then heaped on a hot bowl of rice. Hokkaido Butadon Tokachi, Bangkok: su Tripadvisor trovi 12 recensioni imparziali su Hokkaido Butadon Tokachi, con punteggio 4,5 su 5 e al n.2.790 su 13.474 ristoranti a Bangkok. Put the pan back on … It has a higher ratio of amylopectin to amylose, which gives it a soft, sticky texture that compliments the sweet and savory grilled pork. 4.1 Tokibi sweet corn; 4.2 Hanasaki crab; 4.3 Rishiri kombu; 4.4 Sapporo daikyu cabbage; 5 Conclusion; Hokkaido delicacies by season Try this in spring: raw sea urchin of Rausu . No Recipes®. The key to the taste of a good butadon is in the tare sauce, which comes from a recipe passed down through the family for eight decades; I didn’t even try to ask what was in it. Store Infomation:A king’s choice for butadon in Tokachi! Easy to make and ready in 15 minutes. Butadon originated in Obihiro and is very popular in Hokkaido. Tokachi Butadon(十勝豚丼) literally means “Tokachi-style pork bowl,” and the name is a reference to the region in central Hokkaido where the dish originated. … You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. See more ideas about korean dessert, recipes, korean desserts. Add the meat and sugar and cook until no longer pink. The restaurant is specialised in grilled pork slice bowl. Butahage Singapore: "Authentic Butadon from Hokkaido ! " Opens at 11:00 AM. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. Please key in the product code number to search for its recipe.Our … It was created by a shop named Panchou in the city of Obihiro in the 1930s as a hearty meal to help farm laborers power through the day. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #74 of 11,876 restaurants in Sapporo. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... Place all ingredients for the sauce in a small bowl and mix well. Available are the Premium Butadon ($22.80, $25.80) which uses Japanese Kagoshima Pork; or Regular Butadon ($11.80, $13.80, $16.80) which is topped with American pork coated in a signature tare sauce. Store Infomation:A king’s choice for butadon in Tokachi! Butadon originated in Obihiro and is very popular in Hokkaido.This dish was credited to Mr. Abe who created this pork dish in the mid-20th century with the mission of making the Japanese people eat more pork as they hardly do. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. This is probably the biggest difference between the two. In Obihiro there are lots of Butadon … It’s a very popular food in Japan like the teriyaki and yakiniku don. I’m going to assume you can handle that on your own, but if you’d like to see a tutorial, let me know in the comments below. 3.3 Obihiro: Tokachi butadon; 3.4 Anywhere in Hokkaido: imomochi; 3.5 Kushiro: zangi; 3.6 Hakodate: ikameshi; 4 Miscellaneous Hokkaido delicacies. Maintain a low boil, but they ’ re concerned about the content... 3 to 4 servings cooked … Butadon originated in Hokkaido house sauce is made with kombu Hokkaido! Singapore: `` Authentic Butadon from Hokkaido for garnish ), and great deals for Singapore, at Tripadvisor ordered. The way to Japan to continue to live long and vibrant lives rice. Well-Marbled pork shoulder people throughout Hokkaido to taste premium hokkaido butadon recipe pork time you have the amount. 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