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chocolate burfi with maida

You can use wheat flour in place of maida. Now switch on the flame and cook it on high flame. Oct 23, 2018 - I am a big big fan of maida burfi (Maida cake as we call it). Add maida little by little and mix well. Add the chocolate mixed with the milk and stir thoroughly. Transfer the burfi mixture into the tray and spread it evenly. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets Sieve the flour and grease a plate or pan with ghee, keep aside. Roast Maida in ghee for 4 -5 mins in low flame. It dries out soon you can grease the back of spoon with ghee and level the top. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Roast Maida in ghee for 4 -5 mins in low flame. If you feel the melted chocolate is very thick you can add 1/2 tbsp shortening or coconut oil mix with melted chocolate and then pour it over burfi. add in maida or all purpose flour. Roast Maida in ghee for 4 -5 mins in low flame. It is super dooper easy to make. Add maida and fry in low flame, till the maida gets fried evenly … Sieve the flour and grease a plate or pan with ghee, keep aside. This North Indian dessert recipe is an amazing variation of the conventional barfi recipes. This recipe uses a very simple ingredients from your pantry and you can make this under 20 minutes of time (excluding chocolate set). Put it in a greased plate and spread it. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar 1/2 cup or 50 grams of Cocoa powder 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. Ghee – 1/4 cup It requires very few easily available ingredients made with maida flour, sugar, cocoa powder, milk and ghee. This is one such recipe. Add 2 pinches of food color and vanilla essence. Heat ghee in a pan. Maida Burfi with Chocolate Glaze Preparation. * Not all milk powders are same. Remove it and add milk powder and mix thoroughly. Heat ghee in a pan, as it starts melting include maida and saute for a while. Fellow chocolate burfi monsters, I dedicate this one to you. DO NOT roast on a high flame. Remove it and add milk powder and mix thoroughly. Great recipe for Chocolate Double Layer Burfi. Water – 1/3 cup Spread it and cool it. Cocoa Powder – 3 tblspn Or it will be difficult to take burfi out of the tin. Pin. Check image. Chocolate burfi recipe with step by step photos.Today I am sharing an easy to make chocolate burfi recipe with khoya/mawa for Diwali 2015. It was easy to make. The highlight of that burfi is adding tutti fruiti and vanilla essence. Note: You can also make this burfi using bournvita or drinking chocolate instead of coco. The fact that this burfi also requires very little ghee made me to try it instantly….I used my It will get thick. Heat up ghee in a pan. Roast the flour in medium flour for 4-5 minutes or till nice aroma attains (Pic 2). When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Your email address will not be published. Grease a spoon with ghee and even/smoothen the surface of the burfi. Cocoa Powder – 3 tblspn. Your email address will not be published. Stir continuously till it become thick and leaves the sides of the vessel. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. When it is cool, cut it into desired shape. Jun 28, 2018 - Simple chocolate burfi recipe, that's perfect for children this Diwali - Chocolate burfi with maida. In a bowl take the chocolate chips (Pic 7), Microwave for 30 seconds or use double broiler (melt in a separate pan over boiling water) and melt the chocolate and once all melt completely (Pic 8) pour it over the already prepared maida burfi (Pic 9). Remove the butter paper and cut in into pieces. But, this Burfi recipe is very much forgiving, I would say. If you feel hard to cut then dip the knife or slicer in hot water and then cut it (i did so). It smells divinely! Pour the chocolate mixture on top of the milk burfi mixture. Meanwhile do check out other interesting Diwali Sweets And Snacks here. Maida burfi … Stir continuously till it become thick and leaves the sides of the vessel. And this year I wanted to try bournvita...Read More . By that time the flour may have lumps try to break while frying and if still exists nothing to worry. It is soft and just melt in your mouth. And when I was a kid I used to love it a lot. 5. Add cashews and keep frying the mixture till it turns golden brown in colour. Milk Powder Chocolate Burfi / Double Decker Burfi. I will be sharing Chocolate Burfi with maida in my coming post. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Heat ghee in a pan. Do not keep it longer. Posted by lalitha's kitchen at 1:31 AM. Switch off the stove. Leave it to set for 1 hour. Add the chocolate mixed with the milk and stir thoroughly. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn … Add maida little by little and mix well. Add vanilla essence and cocoa powder. Mix well and melt the sugar. It smells divinely! Even this time, I had slightly over done which made the top not as soft as it used to be. For the burfi layer: 180g full-fat milk powder 1 x 397g tin sweetened condensed milk Pinch of ground cardamom (seeds from about 3 pods, crushed) For the cookie dough layer: 70g unsalted butter, softened 120g soft brown sugar 160g plain … Cool it thoroughly. As I have said in my Maida burfi post, both my Maamis are expert in making this. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. There are many variations in chocolate burfi recipe, I have shared earlier a very quick chocolate barfi recipe with condensed milk, chocolate burfi can also be made with khoya,milk powder or even maida. Here’s how to make Chocolate Burfi with step by step photos… Ingredients. At one stage all rolls together and look like shown in picture (Pic 5). One is simple maida with vanilla essence. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Sieve the flour and grease a plate or pan with ghee, keep aside. They sell a burfi which taste so yummy. Make a sugar syrup by dissolving sugar in water taken in a pot. Posted by lalitha's kitchen at 1:31 AM. Experiment and enjoy different flavors – For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Pour the mixture in to already greased pan, tap well to make even all around (Pic 6). By that time the flour may have lumps try to break while frying and if still exists nothing to worry. Heat ghee in a pan. In a wide pan add 1/4 cup ghee and when it is hot add the flour (Pic 1). 4. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. 0 Shares. Hope you will give this a try and let me know how it turns out for you.. https://www.youtube.com/watch?v=qB7Punwig-o, Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe, line a pan with parchment and grease it well with ghee, now cook this till 1 string consistency is reached, when you take some of the syrup between your finger, you will be able to form 1 string like this, now take it off the heat and add the flour mix. Ghee. Very few are very fast to make and do not require much skill, yet taste very good. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar 1/2 cup or 50 grams of Cocoa powder 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. When decided to decorate with chocolate coating then allow the maida burfi to set for at least 10 minutes. Add maida little by little and mix well. Aug 17, 2015 - Simple chocolate burfi recipe, that's perfect for children this Diwali - Chocolate burfi with maida. In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi … Keep it low to medium ONLY. CHOCOLATE BURFI: INGREDIENTS:-All purpose flour / Maida = 1 cup Any chocolate flavour health drink powder = 3 tbsp Sugar = 1 cup Water = 1/3 cup Ghee = 1/2 cup (unmelted) METHOD:-(1) Grease a plate with little ghee and set aside. Mix well and cook till the mixture thickens and leaves the sides of pan. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Mix well and transfer it to plate again. I will be sharing Chocolate Burfi with maida in my coming post. Most of our sweets take a lot of time and energy. When it is cool, cut it into squares Click http://nishamadhulika.com/905-double-layered-chocolate-burfi.html to read Two Layered Chocolate Burfi recipe in Hindi. Roast the flour in medium flour for 4-5 minutes or till nice aroma attains (Pic 2). Use Jam spreader or knife and cut the burfi in to pieces (Pic 12). Spread it and cool it. Stir continuously till it become thick and leaves the sides of the vessel. Makes: 9 large burfi www.creativesaga.com/chocolate-burfi-recipe-easy-indian-sweet-recipes Put it in a greased plate and spread it. Ghee – 1/4 cup. Oct 23, 2018 - I am a big big fan of maida burfi (Maida cake as we call it). Tweet. When sugar melts completely, keep stirring in medium for another 3-4 minutes or one string consistency is attained (Pic 3). Add maida little by little and mix well. Set it at room temperature for at least 30 minutes. October 21, 2014 By Sangeetha Priya 7 Comments. As I have said in my Maida burfi post, both my Maamis are expert in making this. To begin with this delicious recipe, take a non stick pan and start heating the ghee on medium flame. By that time the flour may have lumps try to break while frying and if still exists nothing to worry. After debating much on what sweets to make, apart from the traditional ones, I thought these chocolate sweets are the easiest and not to mention the most quickest to disappear. When it is cool, cut it into desired shape. Add the chocolate mixed with the milk and stir thoroughly. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Put ghee in a kadai and heat it. Keep stirring non-stop until it becomes thick and starts to leave side of pan. Chocolate Maida Burfi is a popular aromatic and delicious dish. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Transfer the mixture into the greased plate, tap the plate or spread the mixture evenly. Now fry maida in ghee. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Required fields are marked *. Photo: Chocolate Burfi Recipe Ingredients for Chocolate Burfi: 3 tsp Cocoa Powder; 3/4 cup All Purpose Flour/Maida; 6 tsp Ghee; 3-1/2 cups Condensed Milk; 3/4 cup Cashew nuts (chopped) 4-1/2 cups Sugar; 3/4 cup Water; How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! 1. WELCOME! Another layer is of chocolate. In a wide pan add 1/4 cup ghee and when it is hot add the flour (Pic 1). At this stage pour this into the greased tray and smoothen the top. Reduce to low flame. Also this is a reduced sugar burfi version that you can make in jiffy. Chocolate Burfi can be made in different ways, this is chocolate burfi is made with Milk Powder as base. Method: Heat ghee in a pan, add maida and stir fry for a min. I loved this recipe. Chocolate Maida Burfi is a popular aromatic and delicious dish. You … Do try out this quick Chocolate Burfi and post your comments here. Step 2 Once the cashews appear to be fried, add maida/all purpose flour and food color to it. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! no bake stove top fudge with chocolate glaze, step by step burfi with chocolate coating, Gobi Manchurian Recipe Cauliflower Manchurian - Nitha Kitchen, Lemon Ginger Rasam Soup Video Recipe - Nitha Kitchen, Pachai Mochai Piduku Uppu Paruppu Kuzhambu Recipe, Vazhaipoo Paruppu Usili | Vazhai Poo Usili Recipe, Focaccia Caprese | Italian Flat Bread Recipe, Northern Thai Chicken Curry Recipe with Homemade Spice Mix and Curry Paste, How to soak Dry Fruits for Christmas Fruit Cake, Chola Paniyaram Sorghum Kuzhi Paniyaram Jowar Appe, Homemade Herbal Hair Oil With Video Tutorial, How to Season a Cast Iron Pan Video Tutorial. First make the burfi only with maida and milk powder and add vanilla or any desired essence and spread it on a greased plate. Grease a tray with ghee and keep it ready before you start. Once you cut in to pieces using warm knife then leave the pieces for another 10-15 minutes to set, its optional so that the glaze won’t stick in your hands. Add in cocoa powder and mix till combined. Wow! Now switch on the flame and cook it on high flame. Mix well and melt the sugar. Dont worry if there is lumps. Chocolate Burfi can be made in different ways, this is chocolate burfi is made with Milk Powder as base. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! You decorate the burfis with some chocolate glaze (melted chocolate) and pour over it. Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. Take a plate/ tray and generously grease it with 1 tsp of ghee and keep it ready. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Iftar Recipes, Indian Sweet, Recent Recipes, Rich Sweets, Sweet. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. I love the simplicity of your recipes. Add in cocoa powder and mix till combined Keep the chocolate burfi refrigerated and consume with in 3-5 days! You can enjoy this plain maida burfi as it is. It … Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Melt ghee in a nonstick pan. Transfer this chocolate mixture over the first layer which is already on tray. Aug 17, 2015 - Simple chocolate burfi recipe, that's perfect for children this Diwali - Chocolate burfi with maida. Stir continuously till it become thick and leaves the sides of the vessel. To make it attractive I have made double layer. First make the burfi only with maida and milk powder and add vanilla or any desired essence and spread it on a greased plate. Maida Barfi is a delicious dessert recipe that is loved by people of almost all age groups. Here’s how to make Chocolate Burfi with step by step photos… Ingredients. Sugar – 1 cup Preparation Time : 5 Mins Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. This dessert recipe can be prepared on several occasions and festivals and is prepared using maida, cashews, vanilla essence, sugar, pistachios and colour. Now fry maida in ghee. And this year I wanted to try bournvita...Read More . The flour absorbs ghee … You will be seeing so many diwali sweets and snacks in yummy tummy this whole month. Happy Deepavali Sangeetha! once it is melted. Cut into 16 pieces. Within 2 minutes, all the batter comes together and starts leaving the pan.

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